Back in the homelands, this is the time of the winter warmer. Seriously chunky beers. The CAMRA page for them is broken, so this is how Wiki describes them.
"Winter warmer is a traditional malty-sweet
English Strong Ale that is brewed in the
winter months. It is usually quite dark, but not as dark as a
stout, with a big
malt presence. Sometimes, winter warmer has a few
spices, especially in the
United States, and the average
alcohol content by volume ranges from 6.0% to 8.0%."
Got that? Anyway's up, back home, you knew what time of year it was by what was happening in the pub. Adnams Old turned up? Must be the end of October. Adnams Tally Ho on (shudder)? Must be the end of November. So I've been up here around six years now, I must be able to find something proper here too, right? I found myself in the mood, packed up a bag containing the Combat Hobbit who by the way is living back in scouseland again due to the property fairy coming up good, but been back here looking after the G Boy, while I bounced off floors and got bruises in the badlands inside the M25, and headed into town to find myself a jolly winter warmer for my tastebuds.
How hard could that be?
Well, started off in the local Wethers. A good bet, by all accounts; during the recent beer festival, they had wildly different beer styles cramming the bar.
Not any more it would seem. Two pumps on the front bar hold Abbot, another two on the front bar hold Green King IPA. They've switched over to the christmas list, which basically means "any popular old shite to flog by the bucket to pissed up works christmas parties". Balls. Oh, and "amusingly differently marketed beer with a christmas name". Hmmmm. Not what the doctor ordered frankly.
Tried the "Rocking Ruodolph". It had flashing red lights on the pump clip. That has to mean it's good, right? Nope. Becks in a barrel. Totally devoid of character, more of a summer session beer quaffer than a wintery big beer with which to heat the evening. I aught to get in touch with trading standards.
So, JDW's failing to make the grade, I made best speed to the station to jump on the next free train to the coast. Actually, they're not free but as they start on the other side of the country and the guard's cashed up twenty minutes before reaching my freezing body, my money's pretty safe. Off at my favorate seaside station and onto the bar on the platform, where I encounter a notorious gentleman of my profession, and head to the bar where it's Cottage Breweries "Santas Steaming Ale". Actually a typical Cottage product. Earthy. Coffee'ish. Frankly they're all starting to taste the same to me. At least it's the right colour, but misses the mark for me. Lacks wallop. How hard can it be for the ale outlets of a town to bring me a proper Winter Warmer? Quite hard, it would appear.
In alcholism, rather than hope we make our way to a cashpoint, and thence onto the brewpub on the seafront; the one with the music too loud on a Saturday and the metal shiney modern styling which you'd think would be alien to the real ale world, but in this case you'd be as off the mark as JDW. Doesn't start well. "I'll have two pints of (some guest beer)". "It's just gone". Arse. Not what I was hoping to hear. But what's this? They've got not one, but two of their own brew's beerclips on? Not only the nice cheap three and a half percent session beer, but one of their seasonals? Six point two percent, not as dark and chewy as it could be, but to coin a phrase, "it'll do". So, beer of the night, Willy's "Old Groyne. Possibly not quite ready to be served, a little young, but in the abscence of Tally Ho and Old, a perfectly reasonable substitute.